Discover Cauliflower: A Walk Through Our Gardens
It is a plant rich in sulfuric materials, also known as the name of the flower and the Shaflor is the scientific name
Treatment of seeds before planting:
A month before planting, make your soil more lively by mixing some compost.
Cauliflower should not be planted in the same place as before or planted something from his family. But should follow the system of recycling crops in order to protect from many diseases that may affect the same crop .
Where it is found:
In the 1st century AD, It is found in the writings of the Arab botanists Ibn al-‘Awwam and Ibn al-Baitar, in the 12th and 13th centuries when its origins were said to be Cyprus
Medicinal use:
- Helps rid the body of toxins
- Helps reduce retinal detachment
- Works to lower high blood pressure
- Stabilizes blood sugar
- Reduces heart attack
- Helps lower cholesterol levels in the blood
- It is believed to be resistant to cancer
- Helps cure breast cancer
Arab doctors said: It kills the worm, and explodes tumors, and weld wounds, and denies the dams, spleen, liver, gravel, and ashes go gobs and dig. The honey eliminates the pain, and the rest of the effects paint, and facilitates the drinking of the drink, and the water repeats the sound after the break, as well as the sugar and used. And it prevents poison.
The damage of cauliflowers:
Stomach gases, Squeamishness. Cauliflower also may induce excessive allergies in some people
In which it is used:
It can be cooked with egg, salsa, and can be making as a salad.
Where do you plant? And planting dates?
Cauliflower has three seasons of planting: summer cauliflower, cauliflower broccoli, and winter-spring cauliflower.
It can be planting in many places around the world and it has many different names and kind, as Italian.
This specimen is diverse in appearance, biennial and annual in type. This group also includes white, Romanesco, various brown, green, purple, and yellow cultivars. This type is the ancestral form from which the others were derived.
Northern European annuals: Used in Europe and North America for summer and fall harvest, it was developed in Germany in the 18th century, and includes the old cultivars Erfurt and Snowball.
Northwest European biennial : Used in Europe for winter and early spring harvest, this was developed in France in the 19th century, and includes the old cultivars Angers and Roscoff and Asian.
