Chili (Capsicum annuam) is the fruit of the plant from the genus capsicum. It is grown for its pungent fruits and used in adding pungency to food. This red pepper is not only useful when you want your food hot, but it is also rich in nutrients and has medicinal properties, especially when cultivated in organic conditions.
Season and cultivation
Though it was first domesticated in Central and South America, Chilies are now cultivated all over the world. As a tropical plant it grows best in the tropics where the weather is warm enough.
Medicinal use
Chili contains some essential nutrients for human health, including vitamins such as vitamin C, vitamin C, potassium, iron, and magnesium. Besides, it helps to reduce the level of harmful cholesterol in the blood, while at the same time increases the proportion of good cholesterol. Besides, peppers can protect against the risk of tumors and cancers. What more, it is useful in treating some disorders related to the digestive system.
Products in which it is used
Chili is mostly used as a spice, although it is also considered as a vegetable, and can be cooked as soup. It is also used to make a tonic for digestive juices and affects blood fat and blood vessel activator. Chili is the active ingredient in pepper sauces and can also be used as natural pesticides in gardens. You might want to consider this if you are thinking going green.
Medicinal Use
Tropical herbs and spices are known to improve well being, and chili is no exception. It contains capsaicin which makes it medicinal. Due to the capsaicin in it, Asians have included it in Ayurvedic medicines and as a tonic to protect the body from several ailments, for many centuries.
Culinary Usage
Chili peppers taste great in dishes and sauces when used appropriately. It is present in many healthy recipes, like the beef and Bean chili dish. You can also try out the chili oil recipe, which is a major condiment in Asian cuisines. It comes in handy when you need to kick up your taste buds!
At the Namkhan village, guests will get to enjoy delicious chili meals. Our Spanish Mediterranean inspired organic restaurants will offer as much as possible from the farm. Our cuisines include salads, micro greens and salads juices, vegetable fruit smoothies, some spanisch tapas, or tortillas.
