Persil, in latin it is known as Petroselinum sativum and scientifically it is called Petroselinum crispum. All over the world Persil is used as a herb, a spice or a vegetable. Persil is grown as a garden vegetable. It has triangular shaped bright green leaves. This herb is also known as devils oatmeal, parsley, Petroselinum and much more.
Uses of Persil:
Persil is used in different meals to add flavor and smell. It compliments many sauces and dishes due to its distinguished flavor. In the present times, the use of Persil is not just in the cuisine, it has also found a significant place in the medicine world.
Medical Uses:
Persil is known to have healing properties. It is used as an antiseptic, calcium solvent, nervine, tonic and anti-rheumatic. In the medical world Persil has found its place in the cases of conjunctivitis which is inflammation of the eyelids. To cure this fresh juice of Persil can be used.
Disease prevention:
Researchers have found that Persil has some properties that can help prevent cancer, consuming this herb can improve the immune system and so it is a remedy for tumors and thyroid. This herb is also used as a remedy for a bladder infection. It can also be used to lower the blood pressure to prevent kidney problems. This is not it! Persil can be used to heal stings and insect bites. It also relaxes muscle spasm.
Cold and flu
Common diseases like cold and flu can be cured using Persil as researched by Nelson Coon in his book “using plants for healing,” he also mentioned that Persil could be used for fever and coughs.
Dried or fresh?
Persil is used in both dried and fresh form. Fresh Persil has a shorter life span compared to dried parsley which can be kept until a year. Dried Persil is often used in Italian dishes.
Popular dishes with Persil:
Persil is used for marinating steak. It adds a unique flavor to the meal. Persil is also used in making a sauce for steak. It can be used to add color and flavor to soups and salads. Popular dishes that have Persil include:
