Farm Tour & Cooking Class

Namkhan’s organic farm, established in 2016, produces a variety of fruits, vegetables, and herbs year-round using sustainable methods. The farm operates on a zero-waste, organic green cycle that starts in their restaurant, where leftovers feed animals, and waste is composted to enrich the soil. They use no chemicals, relying on natural repellents and compost to maintain healthy crops, which then supply their restaurant.

For those interested in agriculture and sustainability, they offer a 45-minute guided farm tour. Participants gather vegetables to create a 5-course traditional Laos meal in a cooking class with a qualified chef.

10am – 1pm / 3pm – 7pm

Total Room Size 144 m2, Two bedrooms

Maximum occupancy: 5 people using one extra bed

King-size bed

Well equipped Mini bar

Air conditioning and fan

Wi-Fi

Total Room Size 174 m2, Two bedrooms

Maximum occupancy: 5 people using one extra bed

King-size bed

Well equipped Mini bar

Air conditioning and fan

Wi-Fi

Room Size 55 m2 , Tent Size 5m round in Diamater

Maximum occupancy: 3 people

King-size bed or two twin beds (On Request)

Well equipped Minibar

Air conditioning and fan

Wi-Fi

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