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Basil: The Scented Journey Walk

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The basil is grown in India and is called Tulsi. Basil belongs to the paper grasses and specifically to the family of mint. There are different types of basil and it has various forms, including the basil and the long basil. It has a variety of colors such as green, purple, cassava, sweet basil, and cloves.

Treatment of seeds before planting:

Do not prefer over-moisturizing the soil just enough amount of water to make the soil a little moist.

Rayhan needs about 5 Nzakat during the growing season (The first after about a month of planting in the permanent land to get rid of weeds and run around plants.

The second after one month of the first, and then repeat the hoeing after each story), and care must be taken to protect the plants so as not to injure the plants or not.

Where it is found:

The origin of the basil is believed to be from India or Africa, and has been cultivated for more than 5,000 years. Where he was known by the Greek writers, Descordidus and Theophrysatus.

 

to late March. Seedlings are transported to sustainable land after about 45 days of planting.

Medicinal use:

  • Basil is used as a dietary remedy
  • Basil remedies for colds and cough
  • Treatment of sore throat
  • Basil is used in the treatment of bites and bites
  • Frequent vomiting treatment
  • Reduce stress
  • Treated basil cancer
  • Basil helps to eliminate bad breath
  • Basil is beneficial for heart health

Shallot Vinaigrette

Ingredients:
2 cups shallots, finely chopped
1/2 cup olive oil
2 Tbs apple cider vinegar
1/2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper

Instructions:

1.-Place ingredients in a bowl. Whisk vigorously until combined evenly.

Recipe Credit: About.com

 

Roasted Brussels Sprouts and Shallots

Ingredients:

2 pounds Brussels sprouts, split in half, bottoms trimmed & outer leaves removed
8 shallots, thinly sliced
1/4 cup olive oil
Sea salt & freshly ground black pepper
2 tbs balsamic vinegar

Instructions:

1.-Place oven racks in upper & lower middle positions. Put a heavy baking sheet on each rack. Preheat to 500°F.

2.-In a large bowl, toss together all ingredients except for vinegar. Combine evenly.

3.-When your oven has preheated, quickly take out baking sheets and evenly divide mixture onto sheets. They should be in an even layer. Quickly return to oven.

4.-Roast for about 20 minutes, or until sprouts are charred and tender. Halfway through, toss sprouts and switch the pan’s places in the oven.

5.-Remove and immediately drizzle vinegar on top of sprouts. Shake to coat evenly. Serve.

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