Introduction to Matcha Pancakes
Matcha pancakes are a delightful twist on the traditional pancake recipe. Combining the unique flavor of matcha green tea with fluffy pancakes creates a tasty breakfast that can impress anyone. This simple recipe serves four people, making it perfect for a family gathering or brunch with friends.
Ingredients You Will Need
To start making your matcha pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon matcha powder
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Steps to Prepare Matcha Pancakes
Now, let’s get started on making these delicious matcha pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder.
- In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; lumps are okay.
- Heat a non-stick skillet over medium heat and grease it lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve your matcha pancakes warm with syrup, fresh fruit, or any topping of your choice.
Enjoy this unique and flavorful breakfast option that is sure to impress!
