Season and Cultivation
Basil cultivation is successful in most Arid lands, provided there is drainage, ventilation and it is free from salinity. The best season to grow basil is spring or early summer when the weather is hot. You can also cultivate it in a greenhouse or pots. However, you should make sure it is under strong sunlight as it does not do well in cold drafts. Organically grown basil is most preferable.
Nutritional Information
Basil may contain anti-aging compounds. It is rich in vitamins, and minerals such as iron, magnesium, potassium, and calcium. It is low in calories and dense in essential nutrients.
Medicinal Uses
Basil has great healing powers. It is a potent antibacterial and has anti-inflammatory qualities. Basil can help the body fight diseases and combat stress. It is commonly used as a remedy for sore throats, colds, and coughs, and to eliminate bad breath. Whether taken as food, tea or used as an essential oil, basil is medicinal. It is one of the tropical herbs that helps improves the health condition.
Products in Which it is Used
Basil is mainly used for cooking. It is found in most Southeast Asia meals in Vietnam, Thailand, and Laos. It is also used to make essential oils and as a landscape, plant to beautify the environment.
Culinary Use
Basil is herbal and can add life to a pasta sauce or salad, even a cocktail or dessert. There are more than 60 types of Basil to choose from. One of the tasty cuisines made with basil is ratatouille, a healthy vegetarian dish, made with creamy tomato sauce, pepper, courgette, and basil.
At the Namkhan village, guests will get to enjoy delicious meals prepared with fresh basils. Our Spanish Mediterranean inspired organic restaurants will offer as much as possible from the farm. Our cuisines include salads, micro greens, and salads juices, vegetable fruit smoothies, some Spanish tapas, or tortillas.
