Farm to Table
Nestled in the heart of our resort and eco-farm, The Farm Table offers a picturesque backdrop for your culinary journey. On one side, you’ll be enchanted by the serene Nam Khan River, while on the other, you can marvel at our organic farm and lush tropical gardens, where fresh ingredients are growing for your plate.
Our mission is to infuse your dining experience with positivity, cultivating a sense of well-being within you. We aim to connect you with the local community and the environment. Our menu is a fusion of traditional Lao dishes, including Papaya Salad, Laap, and Or Lham, alongside Western favorites like Tomato Bruschetta, Carbonara, and our renowned Buddha Bowl. We also provide set menus for children and a separate vegan menu to ensure everyone finds their perfect dish.